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Sous Chef/Assistant Manager Seeking FT (EUGENE)

Hello, I am a sous chef with 12 years culinary experience. I have been a manager, sous chef, assistant manager, catering manager and prep cook. My best skill is definitely my efficiency and speed. I have a lot to offer! I will provide resume and references to legitimate responses. I will available for work July 16th. I am seeking Full Time work with medical and dental benefits at least. Prefer Monday thru Friday schedule but can sometimes work Saturdays. Can sometimes work evenings. Im pretty flexible except for Sunday. I would like to find a company I can grow with for years to come. My minimum base pay is 21/hr. Please message me if you are looking for a solid, reliable, efficient, productive, positive, fun, energetic and focused individual for your kitchen. I look forward to hearing from you!
  • Principals only. Recruiters, please don't contact this poster.

post id: 7756661747

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