Hello there, I have 12+ years experience as a line cook/prep cook and 8+ years management experience. I am currently OLCC and Food Handler Certified. I am looking for consistent part time work (15-25hrs/week) preferably early or afternoon shifts. I have excellent knife skills and specialize in getting perfect inspection scores. I work fast and efficiently and always willing to share my knowledge with new cooks. My lowest accepted wage is 20/hr. Somewhat flexible on hours/schedule.
Please send me an email if you need a dedicated and efficient worker!
Principals only. Recruiters, please don't contact this poster.