$2,403 / 955ft² - Commercial Kitchen Facility (Springfield)

Stand-alone Commercial Kitchen with storage

215 S 19th St., Springfield, OR

• 624 SF Kitchen Building + 320 SF Storage/Distribution Building w/ Roll-Up Door
• Type 2 Hood + Commercial Pizza Oven, Triple Sink, Hand Washing Sink, Grease Trap, Fridge-Freezer & Stainless Steel Tables
• Ductless Heating & Cooling
• Fenced yard
• Sub-lease runs thru 10/31/26 option to extend
• Sub-Lease rate: $2,403/MO NNN (NNN Est. $365/Mo.)

Two-building property totaling ±955 SF situated on a 0.18-acre fenced lot, offering on-site yard and parking. Previously operated as ODA (Oregon Dept. of Agriculture) licensed food production facility, the space is equipped with existing infrastructure including a commercial pizza oven, triple sink, hand-washing sink, stainless steel tables and ductless heating and cooling, making it ideal for commercial kitchen, food production, or specialty manufacturing users. Flexible term opportunity with a straightforward expense structure.

For more details or to arrange a tour of the space, contact Suzanne Kintzley, Broker, licensed in the State of Oregon, or Abby Hyland, Broker, licensed in the State of Oregon, at Campbell Commercial Real Estate 541-484-2214. Visit us on the web at www.campbellre.com