Fill your freezer with LOCALLY raised meat that is nutritious, delicious and as tender as my heart! It's a great way to save hundreds of dollars and makes meal planning soooo much easier too.
No added growth hormones, no antibiotics.
2026 Harvest/butcher months are May, June and July. Sold by the carcass hanging weight pound. Limited shares available.
Beef sold by the hanging weight pound.
Wholes ($5.95)
Halves ($6.10)
Quarters ($6.40)
Processing fees paid separately to the butcher shop when your meat is ready to be picked up. (In Harrisburg, OR)
Average approximate total investment (beef AND all butcher fees) for beef shares will be:
Whole- $3,595-$4,975 for 330-460 pounds of packaged meat in your freezer.
Half- $1,855-$2,560 for 165-230 pounds of packaged meat in your freezer.
Quarter- $1,105-$1,370 for 85-115 pounds of packaged meat in your freezer.
We require a non-refundable deposit to reserve your share. Deposit will be applied to the final cost.
(Deposit amount by share size: Beef whole-$500, half-$400, quarter-$300) (Pork whole-$300, half-$200)
Pork share whole ($5.40) Hanging weight will range 150-250 lbs
Pork share half ($5.65) Hanging weight will range 75-125 lbs
*These pork shares will be ready spring of 2026
Visit our website for more info about shares and details about the process. If you are new to purchasing bulk meat, our website walks you through the process. almostacattlecompany.com
***New products available: All Natural Deodorant, lip balm, bar soap and a Cleanser/Moisturizer made with our hand rendered Beef Tallow. It's AMAZING!!