The skin of the Delaware grape when ripened has a pale red, almost pinkish color, a tender skin, and juicy sweet flesh. It has small fruit clusters with small berries that do not have the pronounced 'foxiness' of other V. labrusca grapes. It is a slip-skin variety, meaning that the skin is easily separated from the fruit.
Delaware is a hybrid grape variety developed in the United States, known for its cold-hardiness and used for wine production in the Eastern United States & Japan's Yamanashi region, producing fruity and aromatic wines with flavors of grape, strawberry, and citrus.
$15 in a Gallon Pot
$25 in a 5-Gallon Pot
They were amazingly delicious this last FALL ð
We are located just past the town of MARCOLA on the RIVER follow the signs from 42nd Street and look for the OPEN SIGN at the end of the sidewalk ðŠīððĪ