Pay Rate: $17.00 per hour
We’re looking for a reliable and hardworking Prep Cook / Salad & Plating Team Member to join our elevated casual dining restaurant. We take pride in serving fresh, high-quality food in a fast-paced, team-oriented environment. If you’re passionate about food and enjoy working in a kitchen that values consistency, presentation, and attention to detail, we’d love to meet you.
Schedule
• Sunday – Thursday
• 4:00 PM – 9:00 PM
Responsibilities
• Prepare fresh ingredients for daily service.
• Assemble and plate salads and menu items with consistency and attention to presentation.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety and sanitation standards.
• Receive and follow instructions from the Chef and communicate effectively with the Chef and other kitchen team members throughout each shift.
• Assist the kitchen team with prep and other duties as needed.
Qualifications
• Minimum 3 months of kitchen or food preparation experience required.
• Current Food Handler’s Certificate required.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong communication skills and ability to receive and follow direction.
• Dependable, punctual, and able to work well as part of a team.
• Positive attitude, strong work ethic, and willingness to learn.
Benefits
• Weekly tip payouts after 60 days of employment.
• Supportive team environment with opportunities for growth.
If you’re dependable, motivated, and ready to contribute to an elevated casual dining experience, we’d love to hear from you. Apply today!
Principals only. Recruiters, please don't contact this job poster.