compensation: D.O.E. plus gratuity split of $1-2 per hour employment type: employee's choice
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Seeking skilled cook for mostly night shifts for busy restaurant and banquet business,
Full time for the right individual with benefits or part-time for someone looking for fewer hours,
Must have minimum 2 years in fine dining sauté experience with broiler experience.
Full time Benefits include:
vacation 1 week after 1 year,
free uniforms and meals,
some golf privileges and discounts at the pro shop,
401 k match after 1 year,
year round work if so inclined.
Please respond with resume to this e-mail.
We look forward to meeting you.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers