Responsibilities:
Prepare and cook menu items according to recipes and quality standards.
Assist with food preparation and organization for banquet events
Maintain a clean and organized work area
Collaborate with the kitchen team to ensure smooth operations
Qualifications:
Previous line cook or prep cook experience is preferred
Knowledge of basic cooking techniques and food safety regulations
Communication Skills
Strong attention to details
Principals only. Recruiters, please don't contact this job poster.