Elizabeth's | Mediterranean Cuisine

105 Oakway Center near In the Heritage Courtyard

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compensation: $65K - $85K DOE

employment type: full-time

experience level: senior level

job title: General Manager

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General Manager Elizabeth’s – Eugene, OR

About Elizabeth’s: Elizabeth’s is one of Eugene’s newest and fastest-growing fine-dining destinations, blending elevated cuisine with an approachable, welcoming atmosphere. Our menu celebrates seasonal Mediterranean ingredients, paired with exceptional service and a warm, engaging team. We’re seeking a dynamic General Manager to lead daily operations, champion our culture, and drive continued success.

Key Responsibilities

· Oversee all front- and back-of-house operations with full P&L accountability

· Collaborate closely with the Chef on menu development, costing, and execution

· Maintain rigorous cost controls (food, labor, beverage) to ensure profitability

· Lead large parties and special events – a key revenue driver – from planning to flawless execution

· Build and nurture a positive, high-performance team culture through recruitment, training, and mentorship

· Serve as the face of Elizabeth’s – engaging guests tableside with warmth, personality, and attention to detail

· Manage customer relations, including proactive follow-up on all feedback (positive or constructive)

· Drive brand visibility through social media, email marketing, and community partnerships

· Ensure full compliance with health, safety, and liquor regulations

· Leverage technology (POS, reservation systems, Excel) to optimize performance and reporting

Qualifications & Requirements

· 5+ years of General Manager experience in fine dining (required)

· Proven P&L management and cost-control expertise

· Strong wine knowledge; winery or wine club experience a significant advantage

· Proficiency with POS systems, Tock (or similar), Excel, and digital marketing tools

· Exceptional communication, leadership, and problem-solving skills

· Valid Oregon Food Handler’s Card, OLCC Server Permit, and Driver’s License

· Reliable personal vehicle (occasional errands for wine/supplies)

· Passion for hospitality, community involvement, and creating memorable guest experiences

Compensation & Benefits

· Base Salary: $65,000 – $85,000 (commensurate with experience)

· Performance Bonus: Tied to labor, food cost, and revenue goals

· Health Insurance (medical, dental, vision)

· Paid Vacation (2 weeks to start) + paid holidays

· Professional development and growth opportunities

· Staff meals and wine education

To apply, send your resume and a brief note on why you’re the right leader for Elizabeth's to angela@elizabethswinelounge.com.

We are an equal-opportunity employer committed to diversity, inclusion, and a respectful workplace.

Principals only. Recruiters, please don't contact this job poster.

post id: 7894947171

posted: 2025-11-10 16:02

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General Manager @ Elizabeth's | Mediterranean Cuisine (Eugene, OR)

Elizabeth's | Mediterranean Cuisine